Jeromey Michael Mart, aged 43, passed away on November 18, 2024, in Dallas, Texas. Born on May 1, 1981, in Dallas, Jeromey was known for his vibrant personality and his profound impact on those around him. He attended Allen High School, graduating in 1999, and went on to make his mark as a respected chef. Jeromey's culinary career was distinguished by his roles at Back Country BBQ, The HUB in Allen, and as an Executive Chef at Perry's Steakhouse.

Beyond his professional life, Jeromey was a member of the Allen First Baptist Church. His passions extended to music, where he was a singer for the bands NonetheLess and Subreality. Jeromey was also an enthusiastic cook and griller at home, often delighting family and friends with his skills as a Pit Master.

Jeromey's life was rich with love and laughter, shared with his daughters, Myah Mart and her boyfriend Andrew Jackson, Roxxi Mart, and Rylan Mart; his parents, Robert Jr. and Debbie Mart; his brother, Ben Mart; his sister, Brianna Mart; and his step-son, Dylan Koons. He was also cherished by his grandparents, Jim and Wanda Sawula and Ellie Mart, along with numerous nephews and nieces. He was preceded in death by his granddad, Robert Mart Sr., his aunt, Debbie Lynn Mart and niece, Mila Ashlee Hoffman.

The funeral service will be held on Tuesday, November 26, 2024, at 11:00 AM at Chase Oaks Church - Legacy Campus. Jeromey's arrangements are being handled by Mullin-Fuller Funeral Home in Wills Point, Texas. His legacy of kindness, creativity, and generosity will be remembered by all who knew him.